Food Systems to Support Healthy Communities - Healthy food systems
help ensure that nutritious foods and beverages are available and affordable
in schools, workplaces, grocery and other food stores, workplaces,
restaurants and entertainment sites, and other community venues. Food
producers, growers, marketers and consumers are all engaged in initiatives
to enhance the availability of nutritious foods through food production and
distribution systems.
Healthy Food - Healthy eating is choosing and consuming a
nutritionally balanced diet. A range of factors and policies influence
individuals' food choices and the quality and types of foods available in
schools, workplaces and communities. It's important to educate and enable
children and adults to make healthy food choices, and to support healthy food
environments where children learn, where people work and in culturally diverse
communities, including making healthy foods such as fresh fruits and vegetables
more accessible and affordable.
Physical Activity - Healthy community environments support physical
activity as a part of everyday life. It's important to teach children how to be
physically active at a young age through physical education and other
opportunities for physical activity and wellness in schools. Active living can
also be facilitated through the built environment � by designing neighborhoods,
transportation systems, buildings, parks and open space � to allow more active
lives.
Six
one-hour workshops were developed, based on the Dietary Guidelines for
Americans, 2010 and 2008 Physical Activity Guidelines for Americans. Each
workshop includes a lesson plan, learning objectives, talking points, hands-on
activities, videos, and handouts. The workshops are designed for community
educators, health promoters, dietitians/nutritionists, cooperative extension
agents, and others to teach to adults in a wide variety of community settings.
Best Practices for Implementing the Community Workshops [PDF - 194KB]
When you have completed the workshops, contact us to be recognized as a trainer
or a participant and receive a Certificate of Completion from the Department of
Public Health.